The story of
Manger Bonard

The catering company Manger Bonard is the result of two passionate chefs, Tristan and Julie, who combined their love for cooking, commitment to local products, and culinary expertise to offer elegant and delicious buffets.

Their story is rooted in Normandy and Nouvelle-Aquitaine, two regions that share a rich and diverse gastronomic culture.

Together, Tristan and Julie decided to embark on the entrepreneurial adventure by creating the catering company Manger Bonard. Their ambition is to offer elegant and delicious buffets that showcase the local products of their respective regions. Their creativity and expertise quickly won over their clientele, who were seduced by their authentic and original approach to regional cuisine.

Their company is a symbol of celebration and sharing, with the name Manger Bonard combining elegance and gourmet pleasure for all joyful events in life.

Ultimately, the story of the Bonard catering company is that of two passionate chefs who dared to venture together to offer unique and elegant buffets.

Muxu x boujou raconte l'histoire de Manger Bonard


Julie was born in Médoc near Bordeaux. Her family is half Landais and half Basque. Julie grew up near the vineyards, with a deep love for gastronomy and Southwestern products, both in her mother’s dishes and in the family meals that marked her childhood.

Gathering around a good cheese and a fine bottle of wine, the excitement at the beginning of a meal accompanied by flourishing discussions around the table, the aroma of the kitchen and the focus that reigns before welcoming the guests—these are all aspects that have fueled her passion for the expansive field of catering

Muxu x boujou raconte l'histoire de Manger Bonard
Muxu x boujou raconte l'histoire de Manger Bonard


Tristan was born in Eure and has been a chef for 11 years in France, Australia, New Zealand, and Nicaragua. His wide range of knowledge led him to make choices. The first: to create Manger Bonard in his native region. He is deeply connected to his homeland through his roots and ancestors, many of whom were farmers. It is by working with and enhancing raw ingredients that he excels.

Today, he wishes to combine his knowledge with a modern and independent vision to create catering offerings that break away from the conventional.

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Le Retrait Pick-up se fait au labo Manger Bonard : 116 allée Louis Blériot, 76520 BOOS.

La livraison* est disponible dans les communes suivantes :
Montigny 76380 / Canteleu 76380 / Deville les Rouen 76216 / Mt St Aignan 76451 / Bois Guillaume 76108 / Bihorel 76420 / Darnetal 76420 / Bonsecours 76240 / St Léger du bourg denis 76599 / St Aubin épinay 76160 / Amfreville la mie voie 76920 / Belbeuf, Boos, Franqueville, Montmain, St Aubin Celoville 76520 / et tout le centre de Rouen (76000)

Calendrier 2023-2024 – Livraison* & Retrait Pick-up

  • Du 31 août au 15 octobre 2023 – Du jeudi au dimanche
  • Du 15 novembre au 30 juin 2024 – Du jeudi au dimanche

* Livraison possible à partir de 120€ de commande.



Le Retrait Pick-up se fait au labo Manger Bonard : 17 lotissement Housquit, 40530 LABENNE).

La livraison* est disponible dans les communes suivantes :
Biaudos 40380, Hossegor 40150, Capbreton 40130, Tarnos 40220, ST Vincent de Tyrosse 40230, St Martin de Seignan 40273, St André de Seignanx 40390, Labenne 40530, Ondres 40440 et les communes du 40230 (St jean de Marsacq, Saubrigues, Orx, Bénesse Maremne)

Calendrier 2024 – Livraison & Retrait Pick-up

  • Du 25 juillet au 10 août 2023 – Tous les jours
  • Du 1 octobre au 15 novembre 2023 – Du jeudi au dimanche